Ingredients

• 2 cups of low fat milk (1%)
• 2 egg yolks
• 1/3 cup brown sugar
• 2 & 1/4 tbs corn starch
• 2 tsp Vanilla extract
• 1 tbsp butter

Procedure

Pour 2 cups of milk and the egg yolk in a container and mix well together

In a saucepan, mix together the sugar, corn starch until uniform.

Add a bit of the milk to the mixture – enough to form a thick liquid and whisk until smooth. Slowly incorporate the rest of the liquid while whisking.

Place on medium high heat and continuously stir until mixture starts to thicken.

Reduce heat to low and keep stirring for about 1-2 minutes.

Remove from heat and add the butter and vanilla, stirring until both are completely incorporated.

Pour into cups and serve warm or preferably refrigerate in closed containers. Best enjoyed cold