Ingredients

• 1 cup warm water
• 1 tsp sugar
• 1 tsp instant yeast
• 2 cups bread flour
• 1 tsp salt
• 1 tbsp olive oil

Procedure

In a small bowl, add the warm water, sugar and yeast and dissolve everything and set aside for 5 minutes.

In a stand mixer with bread hook attached, whisk the salt with the 2 cups of flour. 

Add the liquid to the flour and mix on medium until everything is incorporated.

Lower the speed a bit and kneed for another 5 minutes. 

Add the olive oil and mix for another 2 minutes.

Remove from mixer, put in an oiled bowl and cover for 30-45 minutes.

Remove and placed in an oiled pan and shape for a deep crust and cover again for another 10 minutes.

Preheat oven to 425 and fill the pizza with the filling of choice. Place the pizza pan on the middle rack and bake for 20 minutes.