Ingredients

• 1/2 cups Coconut butter
• 2/3 cup sugar + 2/3 cup honey
• 2 eggs
• 2 tsp vanilla
• 2.5 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cup shredded coconut

Procedure

• Preheat Oven to 350f
• Mix dry ingredients but reserve 2 tbsp sugar in a bowl.
• Mix wet ingredients in a separate bowl
• Incorporate dry into wet
• Add shredded coconut
• Roll into balls about 1tbsp in volume
• Roll into sugar (can skip this)
• Place on cookie sheet
• Squash down into cookie shape with coffee cup and piece of parchment paper.
• Cook for 8 minutes and remove from oven
• Cool for 10 minutes on the sheet then transfer to wire rack.