Ingredients
- 1 large sweet red pepper, seeded rough chopped
- 5-7 chili peppers (with seeds) roughly chopped
- 5 cloves of garlic roughly chopped
- 2 chopped onions
- 1 tsp fine herbs
- 1/2 tbs brown sugar
- 1 splash lemon juice
- 2 tsp salt
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
Procedure
Heat up oil and vinegar to a simmer in a medium saucepan.
Add the rest of the ingredients and bring back to a simmer.
Cover and simmer for 20-25 minutes. Remove from heat to let cool a little.
After about 30-45 minutes, add contents of saucepan to blender and pulverise until smooth (4-5 minutes on high)
Enjoy!
* Alternatively, you can smoke, BBQ or broil the peppers and garlic prior to adding them to the oil and vinegar to add some depth to the flavor.
** for storage, pour in mason jars with a bay leaf while still warm and leaving an inch from the top and close lid tightly.
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