Ingredients

• Small can (10oz) of tomato paste
• 1/3 cup of apple cider vinegar.
• 1 tablespoon of sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery salt

Procedure

Simply blend everything together until smooth. Refrigerate for 24h for best flavor. Keep refrigerated.

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