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Crispy Ginger Snap Cookies

Ingredients

  • 2 cups plus 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon fine salt
  • 3 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground black pepper
  • 1/2 cup + 1tbs coconut oil
  • 2/3 cup white sugar
  • 1/4 cup molasses
  • 1/2 teaspoon vanilla extract
  • 2 large eggs, beaten

Procedure

  • mix all the wet ingredients together with the sugar then add the flour, salt, spices and baking soda (previously mixed together)
  • Form into balls, roll in sugar, flatten with base of cup on a baking sheet.

     

  • Bake at 350 F. for 10 to 15 minutes, depending on desired texture.
    (10 mins chewy, 15 mins crispy)

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